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Amal

The Bread That Brings Back Memories

This quick homemade bread recipe is perfect for those who want fresh, warm bread without all the fuss. With simple ingredients and easy steps, you’ll have a loaf of homemade bread ready in under two hours. It’s soft, fluffy, and filled with flavor, making it perfect for sandwiches, toasts, or simply enjoying with butter. Whether you’re a seasoned baker or a beginner, this bread recipe is a must-try!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 rolls
Course: Bread
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 3 glasses of water
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon yeast
  • 6 cups of flour

Method
 

  1. Activate the yeast: In a large bowl, combine the water, salt, sugar, and yeast. Stir and let it sit for 5 minutes until the yeast becomes active and begins to foam.
  2. Make the dough: Slowly add the flour to the yeast mixture, stirring until a dough forms. Once combined, transfer the dough to a floured surface and knead for 5-7 minutes until smooth and elastic.
  3. First rise: Place the dough in a greased bowl, cover with a cloth, and let it rise for 1-1.5 hours or until it doubles in size.
  4. Shape the dough: Punch down the risen dough to release any air bubbles, then shape it into a loaf or divide it into smaller rolls.
  5. Bake the bread: Preheat the oven to 375°F (190°C). Place the dough on a greased baking sheet and bake for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
  6. Cool and serve: Allow the bread to cool for a few minutes before slicing and serving. Enjoy your fresh, homemade bread!

Notes

  • Storage: Store any leftover bread in an airtight container or wrapped in a cloth. It will stay fresh for up to 3 days. For longer storage, slice and freeze for up to 3 months.
  • Flavor variations: Add garlic, herbs, or cheese to the dough before baking for extra flavor.
  • No stand mixer? No problem!: You can knead the dough by hand if you don’t have a stand mixer. It may take a little longer, but the results will be just as delicious.