The Comfort of Green Onion & Eggs: A Timeless Family Favorite
This savory Green Onion & Egg Delight is a simple yet irresistible dish, packed with protein, flavor, and the goodness of fresh ingredients. With a light, fluffy batter made from Greek yogurt and rice flour, and a cheesy, flavorful filling of eggs, green onions, and Greek yogurt, this dish is perfect for breakfast, lunch, or dinner. Quick, healthy, and delicious, it’s bound to become a family favorite!
Ingredients
For the Filling:
- 4 eggs
- 150 grams of green onion chopped
- 100 grams of cheese grated
- Salt to taste
- 1 tablespoon of Greek yogurt
For the Batter:
- 3 eggs
- 250 grams of Greek yogurt
- 100 grams of rice flour
- Salt to taste
- 1 teaspoon of baking powder
- Olive oil for greasing
Instructions
- Prepare the filling: In a bowl, crack the 4 eggs and whisk them. Add in the chopped green onions, grated cheese, salt, and Greek yogurt. Mix well to combine until you get a smooth filling mixture.
- Make the batter: In another bowl, whisk together the remaining 3 eggs with the Greek yogurt. Gradually add in the rice flour, salt, and baking powder, stirring until the batter becomes smooth and well-combined.
- Cook the dish: Preheat your oven to 180°C (350°F). Grease a baking dish with olive oil. Pour the batter into the dish and evenly spread it out. Gently spoon the egg mixture with green onions and cheese on top of the batter, spreading it out evenly.
- Bake: Place the dish in the preheated oven and bake for about 30-35 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
- Serve: Once done, remove from the oven and let it cool for a few minutes. Slice and serve warm as a main dish or side.
Notes
- Feel free to experiment with other vegetables like spinach, bell peppers, or mushrooms to add more flavor and texture to the dish.
- For a richer taste, try using different types of cheese, such as feta, cheddar, or mozzarella.
- The recipe can be made ahead of time. Simply prepare the filling and batter, store them separately in the refrigerator, and bake when you're ready to serve.