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The Comfort of Oatmeal Greek Yogurt Breakfast Bake: A Heartwarming Journey

This oatmeal Greek yogurt breakfast bake is a nourishing and delicious way to start your day. It combines the wholesome goodness of oats with the creamy richness of Greek yogurt, making it a filling, protein-packed option for breakfast or even a light dessert.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 –6 servings
Course: Dessert
Cuisine: Comfort Food
Ingredients Method Notes

Ingredients
  

  • 1 cup 100 g Oatmeal
  • 1 cup 240 ml Milk of your choice (almond, oat, dairy, etc.)
  • 2 Eggs
  • 1/3 cup 100 g Greek Yogurt
  • Sweetener of your choice maple syrup, honey, stevia, etc.
  • 1 teaspoon Baking Powder
  • A pinch of Salt

Method
 

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease or line a baking dish.
  2. Mix the Wet Ingredients: In a medium bowl, whisk together the milk, eggs, Greek yogurt, sweetener, and salt until smooth.
  3. Add Dry Ingredients: Stir in the oatmeal and baking powder, ensuring everything is well combined.
  4. Bake: Pour the mixture into the prepared baking dish and bake for 25–30 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
  5. Cool and Serve: Allow the bake to cool for a few minutes before slicing. Serve warm, or refrigerate to serve chilled. Enjoy as-is or add toppings like fresh fruit, nuts, or a drizzle of honey.

Notes

  • Milk Options: You can use any type of milk—almond, oat, or cow’s milk. The recipe is flexible, so feel free to choose what works best for you.
  • Sweetener Choices: Depending on your dietary needs, you can adjust the sweetener to taste. If you're reducing sugar intake, you can opt for stevia or monk fruit sweetener.
  • Vegan Option: For a vegan version, substitute the eggs with flaxseed meal (1 tbsp flaxseed mixed with 3 tbsp water, set for 5 minutes to gel).
  • Storage: This recipe can be stored in the fridge for up to 2 days, making it perfect for meal prepping.
  • Add-ins: Feel free to add extra flavor by mixing in berries, nuts, or even a bit of cinnamon for extra warmth.