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The Dinner That Conquered the World: Irresistible Tornado Potatoes

These crispy, cheesy tornado potatoes are a game-changer! Coated in a seasoned panko-Parmesan crust and roasted to perfection, they offer the perfect balance of crunch and tenderness. Whether you're serving them as a fun appetizer, a snack, or a side dish, this easy recipe is sure to impress. No deep frying needed—just pure, golden perfection straight from the oven!
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Snack
Cuisine: International
Ingredients Method Notes

Ingredients
  

  • 4 yellow potatoes
  • 60 g panko breadcrumbs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 30 g Parmesan cheese grated
  • 50 g olive oil
  • 4 cloves of garlic smashed
  • Parsley for garnish

Method
 

  1. Prepare the Potatoes: Wash and dry the potatoes. Insert a wooden skewer lengthwise through each potato. Using a sharp knife, carefully cut the potato in a spiral motion while slowly rotating it. Gently stretch the layers apart to create the tornado shape.
  2. Make the Coating: In a small bowl, mix the panko breadcrumbs, salt, black pepper, paprika, garlic powder, and Parmesan cheese.
  3. Coat the Potatoes: Brush the potatoes generously with olive oil, ensuring all sides are coated. Roll them in the seasoned breadcrumb mixture, pressing gently so it sticks.
  4. Bake to Crispy Perfection: Preheat the oven to 200°C (400°F). Place the potatoes on a baking sheet lined with parchment paper. Scatter the smashed garlic cloves around the tray for added flavor. Bake for 30–40 minutes, turning occasionally, until golden and crispy.
  5. Garnish and Serve: Remove from the oven, sprinkle with fresh parsley, and serve hot with your favorite dipping sauces.

Notes

  • For an air fryer version, cook at 180°C (360°F) for 20–25 minutes, flipping halfway.
  • For extra crispiness, broil the potatoes for the last 2–3 minutes of baking.
  • Try different seasonings like chili powder for heat or Italian herbs for a Mediterranean twist.