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The Heart of the Kitchen: Memories of Turkish Bread

This No-Oven Turkish Bread is quick, easy, and incredibly soft! Made with a few simple ingredients and cooked right on the stovetop, it’s the perfect bread for any occasion—no oven required.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 1 hour 30 minutes
Servings: 8 -10 servings
Course: Snack
Cuisine: Turkish-Inspired
Ingredients Method Notes

Ingredients
  

  • 3 ½ cups 450g all-purpose flour
  • 1 cup 250ml warm water
  • 2 tsp 7g dry yeast
  • 1 tsp salt
  • 2 tbsp vegetable oil or olive oil
  • 2 tbsp Greek yogurt optional, for extra softness
  • 2 tbsp butter or olive oil for brushing

Method
 

  1. Prepare the Dough: In a bowl, combine the warm water, dry yeast, and a pinch of sugar. Let it sit for 5–10 minutes until it becomes frothy.
  2. Add Flour and Mix: Add the flour, salt, and vegetable oil (and yogurt, if using) to the yeast mixture. Stir until a dough begins to form.
  3. Knead: Transfer the dough to a floured surface and knead for 5–7 minutes until smooth and elastic.
  4. Let It Rise: Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise for 1–1.5 hours or until doubled in size.
  5. Shape the Dough: Punch the dough down and divide it into small balls. Flatten each ball into a disc, about 1/2 inch thick.
  6. Cook the Bread: Heat a non-stick skillet over medium heat. Brush with butter or olive oil. Place the dough discs into the skillet and cook each side for 2–3 minutes, until golden and cooked through.
  7. Serve: Brush the bread with extra butter or olive oil for a soft, flavorful finish.

Notes

  • Topping Ideas: Try adding herbs like rosemary or thyme to the dough for extra flavor. You can also top it with sesame seeds before cooking.
  • Storage: Keep leftovers in an airtight container for up to 3 days at room temperature. You can also freeze the bread for up to a month.
  • Tip for Softness: Greek yogurt in the dough adds a deliciously soft texture, but it’s optional.