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Amal

The No-Bake 5-Minute Dessert Everyone Is Talking About

This no-bake 5-minute dessert is creamy, rich, and irresistibly delicious! Made with simple pantry staples, it requires no gelatin, no baking, and comes together effortlessly. Whether you’re craving a last-minute treat or need a quick dessert for guests, this recipe is the perfect solution. Smooth, chocolatey, and layered with velvety cream, it’s a guaranteed crowd-pleaser!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 –6 servings
Course: Dessert
Cuisine: International
Ingredients Method Notes

Ingredients
  

  • 200 g biscuits crushed
  • 100 g butter melted
  • 250 g cream cheese
  • 200 ml heavy cream
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 100 g chocolate melted
  • 2 tablespoons cocoa powder
  • 1 tablespoon honey
  • A pinch of salt

Method
 

Prepare the Base:
  1. Crush the biscuits into fine crumbs and mix with melted butter.
  2. Press the mixture into a serving dish or individual cups to form the base.
Make the Creamy Filling:
  1. In a bowl, whisk together the cream cheese, heavy cream, powdered sugar, vanilla extract, and a pinch of salt until smooth and fluffy.
  2. Spread the cream mixture evenly over the biscuit base.
Add the Chocolate Layer:
  1. Combine the melted chocolate with cocoa powder and honey, stirring until smooth.
  2. Drizzle the chocolate mixture over the creamy layer and spread evenly.
Chill & Serve:
  1. Let the dessert chill in the refrigerator for at least 5 minutes.
  2. Serve immediately for a soft texture or let it set longer for a firmer consistency.

Notes

  • For extra texture: Add chopped nuts, coconut flakes, or fruit layers.
  • Make it less sweet: Reduce the powdered sugar or use dark chocolate.
  • Storage: Keep in the fridge for up to 3 days in an airtight container.
  • Dairy-free option: Use coconut cream and plant-based cream cheese.