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The Perfect Balance of Sweet, Spicy, and Smoky: Honey Garlic Jerk Chicken Wings

These Fiery Honey Garlic Jerk Wings bring the perfect balance of sweet, spicy, and smoky flavors. Crispy, air-fried chicken wings are tossed in a bold honey garlic jerk sauce, making them an irresistible treat for game nights, parties, or a flavor-packed dinner!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Caribbean
Ingredients Method Notes

Ingredients
  

  • 2 1/2 lb party chicken wings disjointed, tips removed, salt and pepper to taste, 8-9 tsp jerk seasoning (adjust for spice preference), 2 tsp baking powder (for extra crispiness), cooking spray, 2 tbsp salted butter, 5 garlic cloves (minced), 1/4 cup honey, 1 1/2 tsp tamari, 1/4 tsp gluten-free hot sauce, 1/4 tsp ground ginger or fresh grated ginger, 1/8 tsp smoked paprika.

Method
 

  1. Season the Wings – Pat the wings dry with a paper towel. Toss them in salt, pepper, jerk seasoning, and baking powder until evenly coated.
  2. Preheat the Air Fryer – Set to 400°F, spray the rack with oil, and place wings in a single layer.
  3. Crisp to Perfection – Air-fry for 15-17 minutes, flipping halfway through.
  4. Prepare the Sauce – In a pot over medium heat, melt butter and sauté minced garlic until fragrant.
  5. Add the Flavor Boost – Stir in honey, tamari, hot sauce, ginger, and smoked paprika. Simmer for 3-4 minutes before removing from heat.
  6. Coat the Wings – Toss the crispy wings in the sauce until fully coated. For extra flavor, brush them with sauce and air-fry for 8 more minutes.
  7. Serve Hot – Enjoy immediately for the best texture and taste.

Notes

  • For extra crispiness, pat the wings dry thoroughly before seasoning.
  • Adjust spice levels by modifying the jerk seasoning and hot sauce.
  • For a richer flavor, let the wings marinate in jerk seasoning for 1 hour before cooking.
Enjoy these sweet, spicy, and smoky wings that bring the heat with every bite!