Go Back
Amal

The Recipe That Everyone Loves – Simple, Fast, and Absolutely Delicious

This quick and easy cake is soft, fluffy, and incredibly satisfying. Made with simple ingredients, it’s perfect for any occasion—whether you need a last-minute dessert, a comforting snack, or a sweet breakfast treat. No special skills or equipment required—just mix, bake, and enjoy!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 –10 servings
Course: Dessert
Cuisine: International
Ingredients Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter melted
  • ¾ cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ½ cup milk

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a baking pan.
  2. In a bowl, whisk together the flour, baking powder, and salt.
  3. In a separate bowl, mix the melted butter, sugar, eggs, vanilla extract, and milk until smooth.
  4. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Do not overmix.
  5. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  6. Let the cake cool before slicing. Serve plain, dusted with powdered sugar, or topped with your favorite glaze.

Notes

  • For added flavor, mix in chocolate chips, nuts, or fruit.
  • To make muffins, divide the batter into muffin cups and bake for 15-18 minutes.
  • Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
  • This cake freezes well—slice before freezing for easy portions.