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Amal

The Secret to the Most Irresistible Muffins – Moist, Fluffy, and Absolutely Delicious

These muffins are soft, moist, and bursting with flavor, making them the perfect treat for breakfast, dessert, or a snack. With a rich and tender crumb, they practically melt in your mouth. This simple yet delicious recipe uses basic ingredients, making it an easy go-to for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Dessert
Cuisine: International
Ingredients Method Notes

Ingredients
  

  • 4 eggs
  • 150 g white sugar
  • 60 ml cold milk
  • 60 ml sunflower oil
  • 100 g cold melted butter
  • 125 g unsweetened plain yogurt
  • 8 g vanilla sugar
  • 300 g all-purpose flour
  • Pinch of salt

Method
 

  1. Preheat your oven to 350°F (175°C) and line a muffin tray with paper liners.
  2. In a large bowl, beat the eggs and sugar until light and fluffy.
  3. Add the milk, sunflower oil, melted butter, yogurt, and vanilla sugar, mixing until well combined.
  4. Gradually sift in the flour and salt, folding gently until the batter is smooth. Avoid overmixing.
  5. Divide the batter evenly among the muffin cups, filling them about ¾ full.
  6. Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.
  7. Let the muffins cool for a few minutes before transferring to a wire rack. Serve warm or at room temperature.

Notes

  • Do not overmix the batter to keep the muffins light and fluffy.
  • Add chocolate chips, berries, or nuts for extra flavor variations.
  • Store in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.
  • For bakery-style muffin tops, bake at 375°F (190°C) for the first 5 minutes, then reduce to 350°F (175°C) for the remaining time.