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The Simple Joy of Oatmeal with Bananas

This oatmeal with bananas is a quick, nutritious, and naturally sweet breakfast that combines the goodness of oats and the creamy sweetness of ripe bananas. Perfect for busy mornings or a cozy weekend breakfast, this recipe is simple to make and filled with heart-healthy ingredients to fuel your day.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 -3 servings
Course: Breakfast
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 100 g 1 cup oat flakes
  • 150 ml ⅔ cup warm water
  • 2 ripe bananas
  • ½ teaspoon vanilla extract or to taste

Method
 

  1. Cook the Oats: In a medium saucepan, bring the warm water to a simmer. Add the oat flakes, stir, and cook for 5-7 minutes until the oats absorb the water and become creamy. Stir occasionally to avoid sticking.
  2. Mash the Bananas: While the oats are cooking, peel the bananas and mash them in a bowl using a fork until smooth. You can also leave some small chunks for added texture.
  3. Combine and Flavor: Once the oats are cooked, stir in the mashed bananas and vanilla extract. Mix well and let it cook for an additional 2-3 minutes over low heat to blend the flavors together.
  4. Serve: Remove from heat, transfer to bowls, and enjoy this simple, wholesome oatmeal for breakfast.

Notes

  • Sweetness Adjustment: Depending on how ripe your bananas are, you might want to adjust the amount of vanilla extract for a sweeter taste. If you like it sweeter, a drizzle of honey or maple syrup can be added as well.
  • Vegan/Dairy-Free Option: To make this recipe dairy-free, substitute the warm water with a non-dairy milk like almond or oat milk.
  • Customization: Add nuts, seeds, or fresh fruit on top for a more filling breakfast. Berries, chia seeds, or a spoonful of peanut butter would work wonderfully.