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The Ultimate Breakfast Casserole Recipe: Quick Summary

Wake up to the irresistible aroma of a savory, hearty breakfast casserole! This dish is perfect for family gatherings, holiday mornings, or meal prep. With crusty bread, sausage, veggies, and cheese baked in a creamy egg mixture, it’s as delicious as it is versatile. Prepare it the night before for a stress-free morning and customize it to fit your taste!
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Method

Ingredients
  

  • 4 cups Crusty bread cubed
  • 1 teaspoon Olive oil
  • 1 pound Ground pork sausage
  • 1 teaspoon Dried rosemary/Italian seasoning
  • Yellow onion chopped
  • 3/4 cup Fresh garlic minced
  • 2 cloves Bell peppers chopped
  • 2 cups Fresh mushrooms sliced
  • 1 cup Fresh spinach chopped
  • 12 Large eggs
  • 1/4 teaspoon Salt
  • 1/8 teaspoon Black pepper
  • 2/3 cup Milk or half-and-half
  • 1 cup Cheddar cheese shredded

Method
 

  1. Prep Ingredients: Cube bread, chop veggies, and shred cheese.
  2. Cook Sausage: Brown sausage in olive oil, seasoning it with rosemary or Italian seasoning.
  3. Sauté Veggies: Cook onion, garlic, bell peppers, mushrooms, and spinach in the same skillet until tender.
  4. Assemble: Layer bread in a greased 9x13-inch baking dish, followed by sausage, veggies, and cheese.
  5. Prepare Egg Mixture: Whisk eggs, milk, salt, and pepper. Pour evenly over the layered ingredients.
  6. Refrigerate: Cover and refrigerate for 1 hour or overnight to let flavors meld.
  7. Bake: Preheat oven to 375°F (190°C). Bake uncovered for 40–45 minutes, or until the top is golden brown and the center is set.
  8. Serve: Let it rest for 5–10 minutes, then slice and enjoy!