Go Back
Amal

The Ultimate Cheesy Egg & Tomato Grilled Sandwich

A crispy, buttery grilled sandwich filled with fluffy scrambled eggs, gooey melted cheese, and fresh tomatoes. This simple yet flavorful combination makes for a satisfying breakfast, lunch, or snack. Quick to prepare and packed with comforting flavors, this sandwich is perfect for any time of the day.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 sandwiches
Course: Breakfast
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 3 eggs
  • ½ small onion finely chopped
  • Fresh parsley chopped, to taste
  • Salt to taste
  • Paprika to taste
  • Tomato sauce as needed
  • 4 slices of cheese
  • 4-6 fresh tomato slices
  • Butter for spreading
  • 4 slices of bread

Method
 

  1. In a bowl, whisk the eggs with chopped onion, parsley, salt, and paprika until well combined.
  2. Heat a non-stick pan over medium heat and cook the egg mixture, stirring occasionally, until scrambled and set. Remove from heat.
  3. Spread a thin layer of butter on one side of each slice of bread. On the unbuttered side, spread tomato sauce, then layer scrambled eggs, fresh tomato slices, and cheese.
  4. Heat a pan or griddle over medium heat. Place the sandwich butter-side down and cook for 2-3 minutes, until golden brown and crispy. Flip and cook the other side until the cheese melts.
  5. Remove from heat, slice in half, and serve warm.

Notes

  • Use whole-grain bread for a healthier version.
  • Add spinach, avocado, or ham for extra flavor and nutrition.
  • Best enjoyed fresh but can be stored in an airtight container for up to a day.
  • Reheat in a pan over low heat to maintain crispiness.