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The Ultimate Crispy Zucchini Bites: A Dish No One Believes Is This Easy

These crispy Parmesan zucchini bites are a game-changer! They have a perfectly golden crust with a tender, flavorful center, making them a delicious and healthy alternative to fried snacks. Seasoned with Provençal herbs, paprika, and Parmesan cheese, they’re bursting with flavor and crunch. Serve them as a snack, appetizer, or side dish with your favorite dipping sauce.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Snack
Cuisine: Mediterranean
Ingredients Method Notes

Ingredients
  

  • 2 zucchinis
  • 5 eggs
  • 100 g Parmesan cheese grated
  • 70 g flour
  • 100 g breadcrumbs
  • Vegetable oil for frying
  • Salt to taste
  • Black pepper to taste
  • Paprika to taste
  • Provençal herbs to taste

Method
 

  1. Prepare the Zucchini: Wash the zucchinis and cut them into even rounds or strips.
  2. Season the Slices: Sprinkle zucchini with salt, black pepper, paprika, and Provençal herbs for extra flavor.
  3. Set Up Breading Stations: In three separate bowls, place flour in one, whisked eggs in another, and a mixture of breadcrumbs and grated Parmesan cheese in the third.
  4. Coat the Zucchini: Dip each zucchini piece into the flour, then the eggs, and finally coat it with the Parmesan-breadcrumb mixture.
  5. Heat the Oil: In a frying pan, heat vegetable oil over medium heat.
  6. Fry Until Golden: Place the breaded zucchini slices in the pan and cook for 2–3 minutes per side until golden brown and crispy.
  7. Drain & Serve: Remove from the oil and place on paper towels to absorb excess oil. Serve warm with your favorite dip.

Notes

  • Baking Option: For a healthier version, bake at 375°F (190°C) for 20–25 minutes, flipping halfway through.
  • Air Fryer Option: Air-fry at 375°F (190°C) for 12–15 minutes, shaking halfway through.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for crispiness.
  • Freezing: Freeze uncooked breaded zucchini slices on a baking sheet, then transfer them to a freezer bag. Cook from frozen when needed.
  • Customization: Add smoked paprika, garlic powder, or chili flakes for a different flavor twist.