Prepare the Dry Ingredients: In a large bowl, mix together the peanuts, oat flakes, pumpkin seeds, sunflower seeds, almonds, and flaxseeds.
Sweeten with Honey: Drizzle the honey over the dry ingredients and stir to coat everything evenly. You may add a little extra honey depending on how sweet you want your dessert.
Melt the Chocolate: Break the dark chocolate into small pieces and melt it either in the microwave or using a double boiler. Stir the melted chocolate until smooth.
Combine Everything: Pour the melted chocolate over the oat and nut mixture. Stir everything together thoroughly to ensure it is all well-coated.
Add Salt: Sprinkle a pinch of salt flakes over the mixture, enhancing the flavors and balancing the sweetness.
Chill and Set: Line a baking sheet with parchment paper and spread the mixture evenly over it. Refrigerate for about an hour or until the dessert firms up and becomes easier to break into pieces.
Serve: Once set, break the mixture into bite-sized pieces and enjoy your homemade, energy-boosting snack.