The Ultimate Gluten-Free Cookie Dough Experience

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The Ultimate Gluten-Free Cookie Dough Experience

This Gluten-Free No-Bake Cookie Dough is an indulgent treat that you can enjoy straight from the bowl! Made with simple, gluten-free ingredients, this edible dough is perfect for satisfying your sweet tooth without the need for baking. Try it as an ice cream topping or roll it into bite-sized truffles!

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Prep Time 5

Total Time 5

Servings: 6 servings

Course: Dessert/Snack

Cuisine: American

Ingredients Method Notes

Ingredients

Classic Gluten-Free Cookie Dough
2 tablespoons butter or coconut oil softened
3-4 tablespoons milk dairy or non-dairy, such as almond milk
1/4 cup sugar brown sugar, cane sugar, coconut sugar, or maple sugar
1 teaspoon vanilla extract
3/4 cup gluten-free all-purpose flour
1/4 cup mini chocolate chips

Double Chocolate Gluten-Free Cookie Dough

2 tablespoons butter or coconut oil softened
3-4 tablespoons milk dairy or non-dairy, such as almond milk
1/4 cup sugar brown sugar, cane sugar, coconut sugar, or maple sugar
1/2 cup gluten-free all-purpose flour
1/4 cup unsweetened cocoa powder
1/4 cup mini chocolate chips

Method

Step 1: Mix the Base
In a large bowl, combine all the ingredients except the chocolate chips. Stir until a smooth dough forms.

Step 2: Fold in the Chocolate

Gently mix in the chocolate chips until evenly distributed.

Step 3: Enjoy Immediately or Store

Serve fresh or store in an airtight container in the refrigerator for up to 5 days.

Optional Step: Heat-Treat the Flour

To ensure food safety, heat-treat the gluten-free flour by either:

Microwave Method – Heat for about 1 minute, ensuring it reaches 165°F.
Oven Method – Spread on a baking sheet and bake at 350°F for 5-10 minutes.

Notes

Add nuts, shredded coconut, or peanut butter for extra flavor.

Dairy-Free? Use coconut oil and plant-based milk for a vegan option.
Store Leftovers in the fridge for up to 5 days or freeze for up to 2 months.