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The Ultimate Guide to Baileys Chocolate Truffles

These Baileys Chocolate Bliss Truffles are the ultimate indulgence, combining smooth semisweet chocolate ganache with a splash of Baileys Irish Cream, all coated in creamy white chocolate and finished with a sprinkle of cinnamon sugar. They’re a rich, boozy, and decadent treat perfect for any occasion!
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 2 hours
Servings: 15 -20 ruffles
Course: Candy, Dessert
Cuisine: American, Irish
Ingredients Method Notes

Ingredients
  

For the Chocolate Ganache Center:
  • Semisweet chocolate chips
  • Heavy cream
  • Baileys Irish Cream
  • Pinch of kosher salt
For the White Chocolate Coating:
  • White chocolate chips
  • Coconut oil
  • Cinnamon sugar for garnish

Method
 

Melt the Chocolate and Cream:
  1. Use a double boiler to melt the semisweet chocolate chips with heavy cream, stirring until smooth.
Infuse with Baileys:
  1. Stir in Baileys Irish Cream and a pinch of salt, then refrigerate the mixture until firm enough to roll into balls.
Shape the Truffles:
  1. Scoop out the chocolate mixture and roll it into 1-inch balls. Place them on a parchment-lined baking sheet.
Coat in White Chocolate:
  1. Melt white chocolate chips with coconut oil and dip each truffle, ensuring they are evenly coated.
Add the Finishing Touch:
  1. Sprinkle the truffles with cinnamon sugar and refrigerate them until they are fully set.

Notes

  • These truffles are perfect for holiday gifting or as a special treat for any celebration.
  • For an extra twist, you can roll the truffles in crushed nuts or cocoa powder instead of cinnamon sugar for different flavor options.