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The Ultimate Guide to Baked Chicken Cordon Bleu: A Classic Reinvented

This Baked Chicken Cordon Bleu offers the perfect combination of crispy, golden breadcrumbs and a rich, cheesy center. With layers of ham and Gruyere Swiss cheese wrapped in tender chicken and coated in a flavorful Dijon wash, this dish is both elegant and easy to make. Served with a creamy Dijon sauce, it’s a deliciously indulgent meal for any occasion.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: French
Ingredients Method Notes

Ingredients
  

  • For the chicken rolls: boneless skinless chicken breasts, Black Forest ham (or your preferred deli ham), Gruyere Swiss cheese (or regular Swiss cheese).
  • For the breading: panko breadcrumbs Parmesan cheese, olive oil & butter, parsley, basil, paprika, onion powder, garlic powder, salt, and pepper.
  • For the Dijon wash: Dijon mustard honey, olive oil.
  • For the creamy Dijon sauce: chicken broth heavy cream (or half-and-half), Dijon mustard, cornstarch, additional seasonings.

Method
 

  1. Prepare the Chicken – Flatten chicken breasts to an even thickness using a meat mallet. Layer each piece with ham and shredded Gruyere cheese, then roll tightly and secure with toothpicks.
  2. Create the Crispy Breading – Toast panko breadcrumbs in butter and olive oil until golden brown. Mix with Parmesan cheese and seasonings.
  3. Coat the Chicken – Whisk together Dijon mustard, honey, and olive oil to create a flavorful wash. Brush each rolled chicken breast with the Dijon mixture, then coat with the toasted panko mixture, pressing to adhere.
  4. Bake to Perfection – Place the chicken rolls on a wire rack over a baking sheet. Bake at 350°F for 30-35 minutes until golden and cooked through.
  5. Make the Dijon Cream Sauce – Simmer chicken broth, heavy cream, Dijon mustard, and seasonings in a saucepan. Whisk in cornstarch to thicken, then simmer until creamy and smooth.
  6. Serve and Enjoy – Slice the chicken and drizzle with the warm Dijon cream sauce. Garnish with fresh parsley and serve with your favorite sides.

Notes

  • For an extra crispy texture, broil the chicken for 2-3 minutes after baking.
  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Serve with steamed vegetables, mashed potatoes, or a fresh salad for a complete meal.
Enjoy this golden, crispy Baked Chicken Cordon Bleu with its irresistible creamy Dijon sauce!