Ingredients
Method
- Assemble the Wraps – Lay out each tortilla and evenly distribute ½ cup chicken, 1 tablespoon ranch dressing, 2 tablespoons mozzarella cheese, and 1 tablespoon cilantro (if using). Fold into a burrito shape, tucking in the sides tightly.
- Cook to Perfection – Heat a pan over medium heat and lightly coat with cooking spray. Place wraps seam-side down and cook 1-2 minutes per side, until crispy and golden brown.
- Serve & Enjoy – Cut each wrap in half and serve immediately.
Notes
- Customize It! – Add crispy bacon, avocado slices, or diced tomatoes for extra flavor.
- Extra Crunch – Use a panini press for an evenly crisped texture.
- Meal Prep Tip – Wrap in foil and refrigerate for up to 3 days. Reheat in a skillet or toaster oven for best results.