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The Ultimate Guide to Crispy Fried Mushrooms

These crispy golden fried mushrooms are a crunchy, savory snack or side dish that everyone will love. With a perfectly seasoned batter, a golden Panko breadcrumb coating, and a satisfying crunch, they make an irresistible appetizer or side dish to pair with any meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • Mushrooms – 16 oz white button, cremini, or other firm varieties
Flour Mix:
  • 1.5 cups all-purpose flour
  • ½ tbsp salt
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp sweet paprika
  • ½ tsp black pepper
Wet Batter:
  • 1 cup soda water or beer
  • ½ cup buttermilk or milk + lemon juice/vinegar
  • 1 egg
Breading:
  • 1 cup Panko breadcrumbs
For Frying:
  • 4-6 cups vegetable or canola oil
Garnish:
  • Fresh parsley optional

Method
 

Prep the Mushrooms:
  1. Wipe mushrooms clean with a dry paper towel or damp sponge.
  2. Trim any woody stems and cut larger mushrooms into halves or quarters.
Create the Batter and Coating:
  1. In a bowl, mix flour with seasonings. Toss mushrooms with ¼ of this flour mix.
  2. In another bowl, whisk together soda water, buttermilk, and egg. Sift in remaining flour mix, stirring until smooth.
  3. Set up a breading station with a bowl of Panko breadcrumbs.
Heat the Oil:
  1. Pour oil into a deep pan or fryer, heating to 350°F.
  2. Test readiness by dipping a wooden spoon in the oil—if bubbles form immediately, it's ready.
Dredge and Fry:
  1. Dip mushrooms in the batter, letting excess drip off.
  2. Coat evenly in Panko breadcrumbs.
  3. Fry in batches for 3-5 minutes until golden brown, stirring occasionally.
Serve and Enjoy:
  1. Transfer mushrooms to a paper towel-lined tray to absorb excess oil.
  2. Garnish with parsley and serve hot with your favorite dipping sauce.

Notes

  • If you'd like a thicker coating, you can double-dip the mushrooms in the batter and breadcrumbs.
  • Be sure not to overcrowd the pan while frying to maintain the crispy texture.