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The Ultimate Guide to Shredded Beef Burritos: Delicious, Easy, and Irresistible

Indulge in the ultimate comfort food with these Shredded Beef Burritos! Packed with tender, flavorful beef, seasoned rice, melted cheese, and hearty beans, they’re perfect for family dinners, meal prep, or a quick, satisfying lunch. Customize to your taste and enjoy the delicious convenience of these burritos anytime.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 serves
Course: Main Dish
Cuisine: Mexican-American
Ingredients Method Notes

Ingredients
  

Main Ingredients:
  • 8 large extra-soft flour tortillas 10”/26cm
  • 1 ½ to 2 cups shredded cheese e.g., Monterey Jack
  • 3 to 4 cups Mexican shredded beef with sauce
  • 2 cups Mexican red rice
  • 400 g 14 oz corn kernels, canned and drained
  • 400 g 14 oz black beans, canned and drained

Method
 

Prepare the Tortillas:
  1. Microwave half of the tortillas for about 15 seconds to make them pliable. Cover the remaining tortillas with a clean tea towel to keep warm.
2. Layer the Ingredients:
  1. Place a tortilla on a flat surface.
  2. Add a layer of shredded cheese down the middle.
  3. Spoon ⅓ cup of shredded beef on top of the cheese.
  4. Add a few spoonfuls of corn kernels, black beans, and ¼ cup of rice.
3. Roll the Burrito:
  1. Fold the sides of the tortilla inward, then roll it tightly from bottom to top. Wrap the burrito in foil to secure it.
4. Heat and Serve:
  1. For immediate serving, heat a skillet over medium heat. Cook each burrito for 4–5 minutes per side until the tortilla is golden and the filling is heated through.
  2. For a crispier finish, use a small amount of oil in the skillet while cooking.

Notes

  • Storage Tips:
    • Refrigerate burritos wrapped in foil or plastic wrap in an airtight container for up to 3 days.
    • Freeze burritos for up to 3 months. Wrap them individually in foil and place them in a freezer-safe bag or container.
  • Reheating Options:
    • From Frozen: Bake at 350°F (180°C) with foil on for 40–45 minutes.
    • From Thawed: Reheat in a skillet as per the initial cooking instructions.
    • Microwave: Remove foil and heat until warmed through (though the tortilla may soften).
  • Customization Ideas:
    • Add diced bell peppers, jalapeños, or avocado slices.
    • Swap shredded beef for chicken, pork, or seasoned tofu for a vegetarian option.
    • Use whole-wheat tortillas or low-fat cheese for a healthier version.