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The Ultimate Walnut Delight Cake: A Simple Indulgence for the Soul

This rich, indulgent walnut delight cake is the perfect dessert for any occasion. With a crisp, cookie-based layer topped with a creamy, cocoa-infused mixture and garnished with walnuts, it’s a simple yet decadent treat. Easy to make and full of flavor, this dessert will have your guests coming back for seconds!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 -10 servings
Course: Dessert
Cuisine: American Comfort Food
Ingredients Method Notes

Ingredients
  

For the Base:
  • 120 g walnuts cut into small pieces
  • 400 g cookies crushed
  • 120 g sugar
  • 2 g vanilla sugar
  • 60 g cocoa powder
  • 250 ml milk
  • 150 g butter
For the Top Layer:
  • 50 g walnuts for garnish
  • 30 g powdered sugar

Method
 

  1. Prepare the Base: Start by crushing the cookies into fine crumbs. You can use a food processor or place them in a plastic bag and crush them with a rolling pin. Set the crumbs aside.
  2. Make the Base Mixture: In a medium saucepan, melt the butter over low heat. Stir in the milk, sugar, and vanilla sugar. Gradually add the cocoa powder while stirring until fully combined and smooth.
  3. Combine the Base Ingredients: Remove the saucepan from heat and stir in the crushed cookies and chopped walnuts. Mix until everything is well combined into a thick, sticky mixture.
  4. Form the Base Layer: Press the cookie-walnut mixture into the bottom of a greased or lined cake pan. Use a spoon to press it down evenly to create a firm, solid base. Chill the mixture in the refrigerator for about 10–15 minutes to allow it to set.
  5. Prepare the Top Layer: After the base has set, sprinkle the powdered sugar over the top and garnish with the remaining chopped walnuts.
  6. Chill and Serve: Allow the cake to chill for at least 30 minutes in the fridge to firm up and allow the flavors to meld together. Slice and serve!

Notes

  • This cake can be prepared ahead of time, making it a great dessert for gatherings or holiday parties.
  • Feel free to experiment with different nuts, such as almonds or hazelnuts, to customize the flavor.
  • You can also add a bit of cinnamon or espresso powder to the cocoa mixture for a flavor twist.