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The Warmth Between the Cracks: A Story About Cheese Rolls and Second Chances

These soft, golden rolls are filled with gooey mozzarella or cheddar, baked to perfection with a glossy finish. Quick to prepare and irresistibly cheesy, they’re ideal for lunchboxes, gatherings, or cozy weekend baking.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 1 hour
Servings: 10 –12 rolls
Course: Bread
Cuisine: International
Ingredients Method Notes

Ingredients
  

  • 400 ml warm milk
  • 15 grams sugar
  • 10 grams dry yeast
  • 480 grams wheat flour
  • 8 grams salt
  • 20 grams olive oil
  • 200 grams mozzarella or cheddar cheese
  • 1 egg yolk
  • Vegetable oil for greasing

Method
 

  1. In a large bowl, mix the warm milk, sugar, and dry yeast. Let it rest for 5–10 minutes until the surface becomes foamy.
  2. Add the flour, salt, and olive oil to the bowl. Mix until a dough forms. Knead for 8–10 minutes until smooth and elastic.
  3. Cover the dough and let it rise in a warm place for 30–40 minutes, or until doubled in size.
  4. Preheat your oven to 180°C (350°F).
  5. Divide the dough into equal portions. Flatten each one and place a bit of cheese in the center.
  6. Fold and pinch the edges to seal, shaping them into smooth rolls.
  7. Place the rolls on a greased baking sheet, seam-side down. Brush each roll with beaten egg yolk.
  8. Bake for 20–25 minutes, or until golden brown and the tops are shiny.
  9. Let cool slightly before serving warm.

Notes

  • You can mix mozzarella and cheddar for a more flavorful filling.
  • For extra golden tops, add a splash of milk to the egg yolk.
  • These rolls freeze well and can be reheated in the oven or air fryer.