Go Back
Amal

Title: Quick & Tasty Breakfast in 5 Minutes: A Family Favorite

This quick breakfast sandwich is a game-changer for busy mornings! With crispy bacon, gooey cheese, perfectly fried eggs, and a touch of fresh herbs, it's a satisfying and easy meal that you can make in just 5 minutes.
Print Recipe Pin Recipe
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings: 4 –6 servings
Course: Breakfast
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 6 slices of bread
  • 6 slices of cheese
  • 6 slices of bacon
  • 4 eggs
  • Salt to taste
  • Black pepper to taste
  • Fresh parsley chopped (optional)
  • Green onion chopped (optional)

Method
 

  1. Cook the Bacon: Place the bacon slices in a large skillet over medium heat. Cook until crispy, about 4-5 minutes. Remove from the skillet and set aside.
  2. Fry the Eggs: In the same skillet, crack the eggs and cook to your liking—sunny side up, scrambled, or over-easy. Season with salt and pepper.
  3. Toast the Bread: While the eggs are cooking, toast the bread slices in a separate skillet or toaster until golden brown.
  4. Assemble the Sandwich: Layer the toasted bread with a slice of cheese, followed by a slice of bacon, and the fried egg. Add chopped fresh parsley and green onions for an extra burst of flavor.
  5. Serve: Serve the sandwiches warm, and enjoy your quick and delicious breakfast!

Notes

  • Customization: You can swap the bacon for turkey bacon or even sausage if preferred. For a vegetarian version, simply omit the meat and add sautéed vegetables like spinach or mushrooms.
  • Cheese Options: Use any cheese you like, such as cheddar, Swiss, or mozzarella. For a lower-fat option, use reduced-fat cheese.
  • Add More Veggies: If you want to add more nutrients, try adding avocado slices, spinach, or tomatoes to your sandwich.