Go Back
Toasted Marshmallow Strawberries

Toasted Marshmallow Strawberries: A Sweet Summer Indulgence

Toasted Marshmallow Strawberries are a delightful summer treat combining juicy strawberries and fluffy toasted marshmallow.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 36
Ingredients Equipment Method Notes

Ingredients
  

For the Strawberries
  • 16 ounces Fresh Strawberries Choose ripe, plump berries for optimal sweetness and juiciness.
For the Marshmallow Coating
  • 7 ounces Marshmallow Fluff Soften it for easy dipping.
Optional Topping
  • 0.5 cup Chocolate Sauce Can be swapped for caramel or peanut butter.

Equipment

  • Microwave
  • Butane Torch
  • Skewers
  • microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Start by washing the fresh strawberries thoroughly under cool running water. Gently dry them with a paper towel.
  2. To soften the marshmallow fluff, microwave it for about 15 seconds and stir until smooth and creamy.
  3. Dip each strawberry into the marshmallow fluff, twisting gently to ensure even coating.
  4. Using a butane torch, carefully toast the marshmallow on each strawberry until golden brown, about 15 to 30 seconds.
  5. Arrange the toasted strawberries on a platter and drizzle with chocolate sauce if desired. Serve immediately.

Notes

These are best enjoyed fresh; freezing is not recommended as it affects texture and flavor.