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Trio of Asian Dipping Sauces

Trio of Asian Dipping Sauces for Unforgettable Flavor Adventures

Discover bold flavors with this Trio of Asian Dipping Sauces that enhance any appetizer experience.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 6 dips
Course: Other
Cuisine: Asian
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Honey Sesame Sauce
  • 0.25 cup honey substitute with agave syrup for a vegan option
  • 2 tablespoons soy sauce tamari works as a gluten-free alternative
  • 1 tablespoon sesame oil use olive oil if sesame is unavailable
  • 1 tablespoon rice vinegar white vinegar can be a substitute
Spicy Soy Sauce
  • 0.25 cup soy sauce opt for low-sodium if desired
  • 1-2 tablespoons chili sauce sambal oelek or sriracha can be used
Savory Peanut Sauce
  • 0.5 cup peanut butter almond butter can be used for a nut-free option
  • 3 tablespoons soy sauce
  • splash water water add gradually until desired consistency

Equipment

  • Medium bowl
  • whisk

Method
 

Honey Sesame Sauce
  1. In a medium bowl, combine ¼ cup of honey, 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, and 1 tablespoon of rice vinegar. Whisk together until smooth and glossy, about 1-2 minutes.
Spicy Soy Sauce
  1. In another bowl, mix ¼ cup of soy sauce with 1-2 tablespoons of your preferred chili sauce. Whisk until fully integrated, around 1 minute.
Savory Peanut Sauce
  1. In a separate bowl, add ½ cup of creamy peanut butter with 3 tablespoons of soy sauce. Gradually add a splash of warm water, whisking until the sauce is creamy and pourable, typically 1-3 minutes.
Serve and Enjoy
  1. Once all sauces are prepared, present each in individual small bowls. Arrange them alongside crispy spring rolls, dumplings, or any appetizers on a platter.

Notes

Taste test and adjust sweetness or spice levels as preferred. Use high-quality ingredients for the best flavor.