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Trio of Asian Dipping Sauces

Trio of Asian Dipping Sauces to Elevate Your Appetizers

A delicious Trio of Asian Dipping Sauces to elevate your appetizers with bold flavors and quick preparation.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 6 dips
Course: Other
Cuisine: Asian
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Honey Sesame Sauce
  • 1/4 cup Honey Substitute with maple syrup for a vegan option.
  • 1 tablespoon Sesame Oil Use olive oil if sesame oil isn't available.
  • 2 tablespoons Rice Wine Vinegar White wine vinegar can work as a substitute.
  • 2 tablespoons Low-Sodium Soy Sauce Gluten-free soy sauce is great for gluten-sensitive diets.
  • 1 teaspoon Fresh Ginger (grated) Ground ginger can be a quick alternative.
Spicy Soy Sauce
  • 1/3 cup Low-Sodium Soy Sauce Experiment with flavored soy sauces for unique tastes.
  • 1-2 tablespoons Chili Sauce Adjust the amount for your preferred spice level.
  • 1 tablespoon Honey You can swap it out for agave syrup if desired.
Savory Peanut Sauce
  • 1/4 cup Peanut Butter (smooth or chunky) Almond butter makes a good substitution.
  • 1/4 cup Hoisin Sauce Omit if unavailable for a milder flavor.
  • 2 tablespoons Low-Sodium Soy Sauce Replace with tamari for a gluten-free option.
  • 2-3 tablespoons Warm Water Adjusts the consistency; add gradually.

Equipment

  • Medium bowl
  • Small bowl
  • whisk

Method
 

Honey Sesame Sauce
  1. In a medium bowl, whisk together honey, sesame oil, rice wine vinegar, and low-sodium soy sauce until smooth.
  2. Stir in grated ginger and set aside.
Spicy Soy Sauce
  1. In a small bowl, blend low-sodium soy sauce, chili sauce, and honey until well combined.
  2. Top the mixture with chopped scallions and sesame seeds, set aside.
Savory Peanut Sauce
  1. In a clean bowl, combine hoisin sauce, peanut butter, and low-sodium soy sauce.
  2. Gradually add warm water, mixing until desired consistency.
  3. Garnish with chopped peanuts if desired.
Serving
  1. Arrange your three sauces into small serving dishes.
  2. Serve with an assortment of spring rolls, dumplings, or crisp vegetables.

Notes

Store in airtight containers in the fridge for up to 5 days. For longer storage, freeze in ice cube trays for up to 3 months.