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Paul

Tropical Blue Caribbean Cocktail: A Refreshing Delight!

A refreshing tropical cocktail that combines the flavors of rum, blue curaçao, coconut cream, and pineapple juice, perfect for a summer day.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Cocktail
Cuisine: Caribbean
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 2 ounces light rum
  • 1 ounce blue curaçao
  • 1 ounce coconut cream
  • 1 ounce pineapple juice
  • 1 ounce fresh lime juice
  • Ice
  • Pineapple slice and maraschino cherry for garnish

Method
 

  1. In a cocktail shaker, combine the light rum, blue curaçao, coconut cream, pineapple juice, and fresh lime juice.
  2. Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
  3. Strain the mixture into a chilled cocktail glass or a highball glass filled with ice.
  4. Garnish with a slice of pineapple and a maraschino cherry on top.

Notes

  • For a creamier texture, use coconut milk instead of coconut cream.
  • For a non-alcoholic version, replace the rum and blue curaçao with additional pineapple juice and a splash of soda water for fizz.