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Tropical Grouper with Spicy Coconut

Tropical Grouper with Spicy Coconut: A Quick Caribbean Twist

A quick and flavorful Tropical Grouper with Spicy Coconut recipe showcasing Caribbean flavors for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Caribbean
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

For the Fish
  • 4 fillets Grouper Opt for fresh fillets for the best taste and texture.
  • 1 teaspoon Salt Enhances the natural flavor; use sea salt for a touch of elegance.
  • 1 teaspoon Pepper Adds a hint of warmth; adjust according to your taste preference.
For the Coconut Sauce
  • 1 cup Coconut milk Ensure to shake well before measuring to combine the cream and liquid.
  • 1 piece Chili Fresh or dried; provides the spice level you desire.
  • 2 tablespoons Vegetable oil Use for pan-frying the grouper; ensure it's dairy-free.

Equipment

  • Skillet
  • Stove

Method
 

Step-by-Step Instructions
  1. In a medium skillet, heat a tablespoon of vegetable oil over medium heat. Add your chosen chili and sauté for about 1–2 minutes until fragrant. Pour in the creamy coconut milk and gently simmer for around 5 minutes until the flavors meld beautifully.
  2. While the coconut sauce simmers, sprinkle your fresh grouper fillets generously with salt and pepper on both sides. Allow them to rest for a few moments to absorb the seasoning.
  3. In another skillet, heat 2 tablespoons of vegetable oil over medium-high heat. Carefully place the seasoned grouper fillets into the hot oil and cook for about 3–4 minutes on each side until they develop a golden crust.
  4. Once cooked, place the grouper fillets on serving plates and spoon the spicy coconut sauce generously over them, allowing it to cascade around the edges.

Notes

This recipe is perfect for impressing guests or enjoying a cozy dinner at home. Make ahead the coconut sauce for a quicker meal.