Prepare the Base Mixture: In a mixing bowl, beat the softened cream cheese until smooth. Gradually add the drained crushed pineapple, ensuring it is fully incorporated and the mixture remains creamy.

Add the Dry Ingredients: Fold in the graham cracker crumbs and 2 cups of desiccated coconut. Sprinkle the pineapple-flavored gelatin powder evenly over the mixture and stir until well blended.

Chill the Mixture: Cover the bowl with plastic wrap and refrigerate for 1–2 hours, or until the mixture is firm enough to shape.

Shape the Balls: Using a small spoon or cookie scoop, take portions of the chilled mixture and roll them into bite-sized balls with your hands.

Coat in Coconut: Roll each ball in the extra desiccated coconut to coat evenly.

Final Chill and Serve: Arrange the coated balls on a parchment-lined tray and refrigerate for an additional 30 minutes to set. Serve chilled for the best flavor and texture.