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Tropical Pineapple Christmas Balls: A Sweet Holiday Treat

A no-bake tropical dessert combining pineapple,cream cheese, and coconut for a festive holiday treat. Perfect for entertainingor gifting.
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Prep Time 20 minutes
Resting Time 2 hours
Total Time 2 hours 20 minutes
Servings: 20 Balls
Course: Dessert
Cuisine: Tropical-inspired
Calories: 93
Ingredients Method

Ingredients
  

  • 398 mL canned crushed pineapple meticulously drained
  • 8 ounces cream cheese softened to room temperature
  • 2 cups unsweetened fine desiccated coconut plus extra for rolling
  • 1/2 cup graham cracker crumbs
  • 3 ounces pineapple-flavored gelatin powder

Method
 

  1. Prepare the Base Mixture: In a mixing bowl, beat the softened cream cheese until smooth. Gradually add the drained crushed pineapple, ensuring it is fully incorporated and the mixture remains creamy.
  2. Add the Dry Ingredients: Fold in the graham cracker crumbs and 2 cups of desiccated coconut. Sprinkle the pineapple-flavored gelatin powder evenly over the mixture and stir until well blended.
  3. Chill the Mixture: Cover the bowl with plastic wrap and refrigerate for 1–2 hours, or until the mixture is firm enough to shape.
  4. Shape the Balls: Using a small spoon or cookie scoop, take portions of the chilled mixture and roll them into bite-sized balls with your hands.
  5. Coat in Coconut: Roll each ball in the extra desiccated coconut to coat evenly.
  6. Final Chill and Serve: Arrange the coated balls on a parchment-lined tray and refrigerate for an additional 30 minutes to set. Serve chilled for the best flavor and texture.