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Turkey Cranberry Crescent Ring

Turkey Cranberry Crescent Ring: A Fun and Festive Treat

This Turkey Cranberry Crescent Ring is a quick, festive dish perfect for using Thanksgiving leftovers.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 slices
Course: Lunch
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Dough
  • 1 package Crescent Dough Keep it slightly chilled before unrolling.
Filling
  • 2 cups Cooked Turkey Can substitute with chicken or ham.
  • 1 cup Cranberry Sauce Use homemade or store-bought.
  • 1 cup Shredded Cheese Cheddar or mozzarella can be used.
Topping
  • 2 tablespoons Melted Butter Brush on top before baking.
  • 2 tablespoons Sesame Seeds Can be omitted or replaced with poppy seeds.

Equipment

  • oven
  • baking sheet
  • parchment paper
  • sharp knife

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and prepare the baking sheet.
  2. Unroll the chilled crescent dough onto the prepared baking sheet in a circular shape, overlapping edges.
  3. Layer the cooked turkey, followed by cranberry sauce, and then shredded cheese evenly over the dough.
  4. Fold the pointed tips of the crescent dough over the filling to form a ring, sealing the edges.
  5. Brush melted butter over the top of the dough.
  6. Sprinkle sesame seeds over the brushed dough.
  7. Bake in the preheated oven according to package instructions, about 12-15 minutes until golden brown.
  8. Allow the ring to cool for a few minutes before slicing and serving warm.

Notes

Keep crescent dough chilled to prevent tearing. Customize fillings as desired for personal taste.