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Turkish Eggs Delight

Turkish Eggs Delight: A Flavorful Twist on Breakfast Joy

Turkish Eggs Delight is a high-protein breakfast featuring poached eggs enveloped in creamy herbed yogurt and spiced butter.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: Turkish
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Herbed Yogurt
  • 1 cup whole milk Greek yogurt substitute with plain yogurt for a lighter version
  • 2 tablespoons extra virgin olive oil use first cold-pressed for best quality
  • 0.5 cups fresh lemon juice fresh juice is preferred for optimal flavor
  • 1 clove garlic minced for best flavor
  • 2 tablespoons fresh dill substitute with chives or tarragon for different flavors
  • 2 tablespoons fresh mint can be replaced with parsley for a milder herb presence
  • pinch kosher salt use sea salt if preferred
For the Poached Eggs
  • 2 large eggs ensure freshness for the best flavor
  • 1 tablespoon distilled white vinegar can be replaced with a splash of lemon juice
For the Spiced Butter
  • 2 tablespoons unsalted butter use grass-fed for richer flavor
  • 1 teaspoon Aleppo pepper substitute with smoked paprika for smokiness

Equipment

  • mixing bowl
  • Saucepan
  • Skillet
  • slotted spoon
  • ramekins
  • serving plate

Method
 

Step‑by‑Step Instructions for Turkish Eggs Delight
  1. In a mixing bowl, combine 1 cup of whole milk Greek yogurt with 2 tablespoons of extra virgin olive oil, the juice of half a lemon, 1 minced garlic clove, 2 tablespoons of freshly chopped dill, and 2 tablespoons of fresh mint. Sprinkle in a pinch of kosher salt and mix everything thoroughly until smooth and creamy.
  2. In a saucepan, bring about 3 inches of water and 1 tablespoon of distilled white vinegar to a gentle simmer over medium heat. Crack 2 large eggs into small ramekins, then gently slide the eggs into the simmering water. Poach the eggs for about 3 minutes, until the whites are set but the yolks remain runny.
  3. In a skillet over medium heat, melt 2 tablespoons of unsalted butter until it foams gently. Add 1 teaspoon of Aleppo pepper, stirring for about 30 seconds until fragrant.
  4. On a serving plate, spread a generous layer of herbed yogurt. Carefully place the poached eggs on top, drizzle with the warm spiced butter sauce, and garnish with fresh herbs.

Notes

Turkish Eggs Delight is a quick, nutrient-rich meal with delightful flavors, perfect for impressing brunch guests or enjoying a cozy morning at home.