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Turtle Lush: A No-Bake Chocolate-Caramel Dream

Indulge in the ultimate no-bake dessert with Turtle Lush, a decadent blend of chocolate, caramel, and crunchy pecans. This layered delight features an Oreo crust, creamy cheesecake filling, rich chocolate pudding, and a luscious drizzle of caramel and chocolate syrup. Perfect for special occasions or satisfying your sweet tooth!
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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

Oreo Crust:
  • 3 cups Oreo crumbs
  • 8 tablespoons unsalted butter melted
Creamy Layer:
  • 1 8-ounce package of cream cheese, softened
  • 1/2 cup powdered sugar
  • 8 ounces whipped topping thawed
Chocolate Pudding Layer:
  • 1 5.9-ounce box instant chocolate pudding mix
  • 3 cups cold milk
Crunch & Drizzle:
  • 1 cup chopped pecans divided
  • 1/2 cup caramel sauce
  • 1/4 cup chocolate syrup
  • Remaining 8 ounces whipped topping

Method
 

  1. Step 1: Build the Base
  2. Mix Oreo crumbs with melted butter until well combined.
  3. Press the mixture into a 13×9 dish to form a firm crust.
  4. Freeze for 20 minutes to set.
Step 2: Whip Up the Creamy Layer
  1. In a mixing bowl, beat cream cheese and powdered sugar until smooth.
  2. Gently fold in 8 ounces of whipped topping until combined.
  3. Spread this layer evenly over the chilled Oreo crust.
Step 3: Create the Chocolate Dream
  1. In another bowl, whisk together chocolate pudding mix and cold milk for 2 minutes.
  2. Let the pudding thicken for 2-3 minutes before spreading over the cream cheese layer.
Step 4: Layer It Up
  1. Sprinkle 1/2 cup of chopped pecans over the chocolate pudding layer.
  2. Top with the remaining 8 ounces of whipped topping, spreading evenly.
Step 5: Chill to Perfection
  1. Cover the dish and refrigerate for at least 4 hours (overnight is best for the best texture).
Step 6: The Final Touch
  1. Before serving, drizzle caramel sauce and chocolate syrup over the top.
  2. Sprinkle the remaining chopped pecans for added crunch.
  3. Slice, serve, and enjoy this indulgent treat!

Notes

  • For extra crunch, add a layer of crushed pretzels between the cream cheese and pudding layers.
  • Use a mix of dark and milk chocolate syrup for a more balanced sweetness.
  • Store leftovers in the refrigerator for up to 4 days.
  • Swap out pecans for walnuts or almonds if preferred.
A rich and creamy dessert that’s as easy to make as it is to devour—Turtle Lush is the ultimate chocolate-caramel dream!