Ingredients
Method
- Step 1: Prepare the Creamy Tzatziki Sauce
- In a mixing bowl, combine Greek yogurt, grated cucumber, pressed garlic, and fresh dill.
- Drizzle in olive oil and mix well.
- Season with salt and pepper. Let it chill for 10 minutes to enhance the flavors.
Step 2: Build the Vibrant Salad Base
- In a large bowl, toss together romaine lettuce, grape tomatoes, pepperoncini, Kalamata olives, and red onion.
- Layer the chopped chicken over the greens.
Step 3: Add the Tzatziki Magic
- Generously drizzle the prepared tzatziki sauce over the salad.
Step 4: The Final Touch of Feta
- Sprinkle crumbled feta cheese on top for a burst of creamy, tangy flavor.
Notes
- For extra flavor, marinate the chicken in lemon juice, olive oil, and oregano before cooking.
- Substitute feta with goat cheese for a milder tang.
- Add a handful of toasted pita chips for a crunchy twist.
- Store extra tzatziki sauce in an airtight container in the fridge for up to 3 days.