Ultimate Mexican Chopped Cheese Sandwich You’ll Crave
This Mexican Chopped Cheese Sandwich is a spicy delight combining flavors of beef, pepper jack cheese, and fresh toppings.
Equipment
- Griddle or skillet
Ingredients
For the Filling
- 1 lb Ground Beef or turkey/plant-based meat
- 8 oz Pepper Jack Cheese or cheddar for milder flavor
For the Sandwich Base
- 4 pieces Hoagie Buns whole wheat or gluten-free options work too
- 2 cups Lettuce romaine, iceberg, or spinach
For the Topping
- 1 cup Pico de Gallo add jalapeños or avocado if desired
Instructions
Step-by-Step Instructions
- Preheat your griddle or skillet over medium heat for about 5 minutes.
- Add ground beef to the griddle, cook for about 5-7 minutes until browned and crispy.
- Pile shredded pepper jack cheese on top of cooked beef and cover to melt.
- Toast hoagie buns cut side down on the griddle until golden brown, about 2-4 minutes.
- Assemble by spooning beef and cheese mixture into toasted buns.
- Top with lettuce and pico de gallo.
- Close sandwich and serve, optionally rolled in parchment paper.
Notes
Fresh ingredients enhance flavor; avoid sogginess by using a slotted spoon for toppings. Experiment with different toppings like avocado or jalapeños.