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Mexican Chopped Cheese Sandwich

Ultimate Mexican Chopped Cheese Sandwich You’ll Crave

This Mexican Chopped Cheese Sandwich is a spicy delight combining flavors of beef, pepper jack cheese, and fresh toppings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: Mexican
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

For the Filling
  • 1 lb Ground Beef or turkey/plant-based meat
  • 8 oz Pepper Jack Cheese or cheddar for milder flavor
For the Sandwich Base
  • 4 pieces Hoagie Buns whole wheat or gluten-free options work too
  • 2 cups Lettuce romaine, iceberg, or spinach
For the Topping
  • 1 cup Pico de Gallo add jalapeños or avocado if desired

Equipment

  • Griddle or skillet

Method
 

Step-by-Step Instructions
  1. Preheat your griddle or skillet over medium heat for about 5 minutes.
  2. Add ground beef to the griddle, cook for about 5-7 minutes until browned and crispy.
  3. Pile shredded pepper jack cheese on top of cooked beef and cover to melt.
  4. Toast hoagie buns cut side down on the griddle until golden brown, about 2-4 minutes.
  5. Assemble by spooning beef and cheese mixture into toasted buns.
  6. Top with lettuce and pico de gallo.
  7. Close sandwich and serve, optionally rolled in parchment paper.

Notes

Fresh ingredients enhance flavor; avoid sogginess by using a slotted spoon for toppings. Experiment with different toppings like avocado or jalapeños.