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Oreo Caramel Crunch Bars

Ultimate Oreo Caramel Crunch Bars for Quick Sweet Cravings

Indulge in these delightful Oreo Caramel Crunch Bars, perfect for satisfying sweet cravings with just four simple ingredients.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 1 hour
Total Time 1 hour 45 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Base
  • 200 g Oreo Cookies Crushed
  • 60 g Salted Butter Melted
For the Filling
  • 380 g Carnation Caramel
For the Topping
  • 200 g White Chocolate Chips Can substitute with dark or milk chocolate chips
  • 14 pieces Extra Oreos Broken into chunks

Equipment

  • Food Processor
  • Baking tin
  • spatula

Method
 

Preparation Steps
  1. Crush Oreo cookies in a food processor until fine crumbs. Mix with melted butter and press into a lined baking tin to create a base.
  2. Pour Carnation caramel over the prepared Oreo base and spread evenly with a spatula.
  3. Sprinkle white chocolate chips and broken Oreo pieces over the caramel layer evenly.
  4. Preheat oven to 180°C (or 350°F). Bake for approximately 30 minutes until golden and bubbling.
  5. Allow to cool completely and refrigerate for at least 1 hour before slicing into squares.

Notes

Store in an airtight container in the fridge or freeze for longer storage. For slicing, use a warm knife to achieve clean cuts.