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Pastrami Sandwich

Ultimate Pastrami Sandwich: Toasty, Savory, and Customizable

This delicious pastrami sandwich is customizable and perfect for lunch or dinner, blending rich flavors with nostalgia in every bite.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

For the Sandwich
  • 8 ounces Pastrami Opt for freshly sliced for the best taste.
  • 2 slices Swiss Cheese Feel free to substitute with provolone or cheddar.
  • 2 tablespoons Russian Dressing Replaceable with thousand island dressing or homemade mayo.
  • 2 slices Rye Bread Fresh rye elevates the flavor; try whole grain or gluten-free.
For Serving (Optional)
  • 1 cup Pickles A crunchy side that contrasts beautifully.
  • 1 cup Chips Snack on your favorite type alongside the sandwich.

Equipment

  • Non-stick frying pan
  • sharp knife

Method
 

Step-by-Step Instructions for Pastrami Sandwich
  1. Begin by gathering all your ingredients: fresh pastrami, Swiss cheese, Russian dressing, and rye bread. Slice the cheese and cut the bread into even pieces if desired.
  2. Take one slice of rye bread and layer it generously with the tender pastrami. Place a slice of Swiss cheese on top.
  3. Spread a thick layer of Russian dressing on the other slice of rye bread.
  4. Heat a non-stick frying pan over medium heat. Place the assembled sandwich in the pan and grill for 2-3 minutes, pressing down gently.
  5. Once the sandwich is golden and the cheese is melted, cut it in half and serve with pickles or chips.

Notes

Ensure your rye bread is freshly baked for the best texture. Don’t hesitate to mix up the dressing and meats for variations.