Go Back
Ultra-Crispy Fried Surimi

Ultra-Crispy Fried Surimi for the Perfect Appetizer Crunch

Ultra-Crispy Fried Surimi offers a satisfying crunch and a tender center, making it a perfect appetizer.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 sticks
Course: Lunch
Cuisine: Asian
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

For the Breading
  • 1 lb Surimi Sticks Imitation crab flavor base; thaw and pat dry
  • 1 cup Cornstarch Acts as a primer for the coating
  • 1 tsp Salt Adjust to taste
  • 0.5 tsp White Pepper Can substitute with black pepper
  • 2 Eggs Use large eggs
  • 1 cup Panko Breadcrumbs Substitute with crushed cornflakes for gluten-free
  • 1 tsp Garlic Powder Consider using onion powder for a different flavor
  • 1 tsp Smoked Paprika Can be replaced or omitted for milder taste
For Frying
  • 2 cups Avocado Oil Can replace with canola or vegetable oil

Equipment

  • Skillet
  • mixing bowls
  • slotted spoon
  • Thermometer

Method
 

Step-by-Step Instructions for Ultra-Crispy Fried Surimi
  1. Prepare the Surimi Sticks: Pat them dry with paper towels until tacky.
  2. Season the Sticks: Combine cornstarch, salt, and white pepper. Toss surimi sticks until evenly coated.
  3. Set Up the Breading Station: Prepare one bowl with beaten eggs and another with Panko mixture.
  4. Bread the Surimi Sticks: Dip in eggs and press into Panko mixture until fully coated.
  5. Heat the Oil: Heat avocado oil over medium-high heat to 350°F (175°C).
  6. Fry the Sticks: Carefully add breaded surimi sticks to oil; fry for 2-3 minutes on each side.
  7. Drain and Cool: Use a slotted spoon to transfer fried surimi sticks to a wire rack to drain excess oil.

Notes

For best results, ensure surimi sticks are completely dried before breading. Fry in small batches to maintain oil temperature.