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Amal

Vanilla Pudding Tartlets – A Sweet Delight for Any Occasion

These vanilla pudding tartlets feature a crisp, buttery crust filled with smooth and creamy vanilla custard. They are elegant yet easy to make, perfect for any occasion. Whether served at a dinner party or enjoyed as an afternoon treat, these delicate tartlets are sure to impress with their rich flavor and melt-in-your-mouth texture.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 1 hour 35 minutes
Servings: 6 tartlets
Course: Dessert
Cuisine: European
Ingredients Method Notes

Ingredients
  

For the Crust:
  • 1 egg
  • 50 g sugar
  • 5 g vanilla sugar
  • A pinch of salt
  • 100 g butter softened
  • 180 g flour
For the Filling (Vanilla Pudding):
  • 500 ml milk
  • 100 g sugar
  • 2 egg yolks
  • 40 g cornstarch
  • 1 teaspoon vanilla extract

Method
 

  1. Prepare the Dough
  2. In a bowl, whisk together the egg, sugar, vanilla sugar, and salt.
  3. Add softened butter and mix until smooth.
  4. Gradually incorporate the flour, kneading into a soft dough.
  5. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
  6. Shape and Bake the Tartlets
  7. Preheat oven to 180°C (350°F).
  8. Roll out the chilled dough and cut circles slightly larger than your tartlet molds.
  9. Press the dough into the molds, trimming any excess.
  10. Prick the base with a fork and bake for 12-15 minutes until golden.
  11. Let the tart shells cool completely.
  12. Make the Vanilla Pudding
  13. In a saucepan, heat the milk over medium heat until warm.
  14. In a separate bowl, whisk the egg yolks, sugar, and cornstarch until smooth.
  15. Gradually pour the warm milk into the egg mixture, whisking continuously.
  16. Return the mixture to the saucepan and cook over low heat, stirring constantly, until thickened.
  17. Remove from heat and stir in the vanilla extract.
  18. Let it cool slightly before filling the tartlets.
  19. Assemble and Serve
  20. Spoon the vanilla pudding into the cooled tartlet shells.
  21. Chill in the refrigerator for at least 1 hour before serving.
  22. Optionally, garnish with fresh fruit, powdered sugar, or a drizzle of chocolate.

Notes

  • Extra Crispiness: Blind-bake the tart shells with baking weights for an even crisper crust.
  • Dairy-Free Option: Use almond or coconut milk for the custard and vegan butter for the crust.
  • Flavor Variations: Add lemon zest, caramel drizzle, or chocolate chips for a twist on the classic vanilla filling.
  • Storage: Keep in an airtight container in the fridge for up to 3 days.