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Vanilla Raspberry Iced Latte

Vanilla Raspberry Iced Latte: Your Refreshing Summer Indulgence

This Vanilla Raspberry Iced Latte is a refreshing summer indulgence that combines creamy vanilla with tart raspberry puree for a delightful drink.
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Prep Time 30 minutes
Cooling Time 20 minutes
Total Time 50 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Latte
  • 0.5 cups milk of choice Almond or oat milk for vegan option.
  • 2 shots espresso or strong brewed coffee Cooled.
  • 2 tablespoons raspberry puree Ensure it’s chilled for the best experience.
  • 1 tablespoon vanilla syrup or vanilla extract Adjust to personal taste.
  • ice cubes Use freshly made ice to prevent dilution.
Optional Toppings
  • whipped cream Light and fluffy to elevate the drink.
  • fresh raspberries Enhances visual appeal.
  • crushed freeze-dried raspberries Adds crunch and color contrast.

Equipment

  • Blender
  • Espresso machine or French press
  • tall glass
  • Fine sieve

Method
 

Preparing the Latte
  1. Make the raspberry puree by blending fresh or frozen raspberries until smooth. Strain through a fine sieve and chill for at least 30 minutes.
  2. Brew espresso or strong coffee and let it cool to room temperature (15-20 minutes).
  3. In a tall glass, pour chilled raspberry puree evenly across the bottom.
  4. Add a generous amount of ice cubes to the glass, filling it about three-quarters full.
  5. Pour your choice of milk over the ice and raspberry mixture. Stir gently to blend the raspberry and milk.
  6. Slowly pour in the cooled espresso or coffee over the back of a spoon to create layers.
  7. Garnish with whipped cream, fresh raspberries, or crushed freeze-dried raspberries and serve immediately.

Notes

Use fresh ingredients for the best flavor, chill everything before assembly, and experiment with toppings for creativity.