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Vegan Sesame Yaki Udon Noodles

Vegan Sesame Yaki Udon Noodles for Quick Comfort Cooking

Enjoy quick and nutritious Vegan Sesame Yaki Udon Noodles, a comforting dish perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

For the Noodles
  • 400 grams Fresh Udon Noodles Thick, chewy noodles that soak up the sauce beautifully; quick-cooking types save time.
  • 1 medium Yellow Onion Adds a natural sweetness; chop a medium onion for a flavor base.
For the Sauce
  • 2 tablespoons Sesame Oil Infuses a nutty flavor into the dish; substitute with a neutral oil if desired.
  • 1 tablespoon Toasted Sesame Oil Enhances the rich, savory taste; use sparingly to avoid overpowering the dish.
  • 2 tablespoons Rice Vinegar Balances flavors with a hint of acidity; adjust to taste.
  • 3 cloves Garlic Minced for robust flavor.
  • 1 tablespoon Ginger Finely grated for a fragrant kick.
  • 4 tablespoons Soy Sauce Adds essential saltiness; opt for dark soy for a richer flavor profile.
  • 1 tablespoon Agave Nectar or Maple Syrup Provides sweetness to balance the savory elements.
  • 1 teaspoon Sambal Oelek or Sriracha Adds a spicy kick; feel free to adjust the heat level!
  • 1/2 cup Water Helps to adjust the sauce consistency for perfect coating.
  • 1 tablespoon Cornstarch A thickening agent; mix with water to create a slurry before adding to the sauce.
For the Vegetables
  • 200 grams Broccolini Adds a satisfying crunch and nutrition.
For the Protein
  • 200 grams Homemade Seitan Beef or Baked Tofu Both provide texture and protein.

Equipment

  • large skillet or wok
  • pot
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Prepare the protein by cooking seitan or baking tofu until crispy.
  2. In a large skillet or wok, heat sesame oil and sauté the chopped yellow onion until soft.
  3. Add broccolini and water, cover, and cook until tender.
  4. In a separate bowl, whisk together the sauce ingredients.
  5. Boil water and cook udon noodles following package instructions, then drain.
  6. Combine noodles and sautéed vegetables, adding half of the sauce.
  7. Stir in the protein and remaining sauce, cooking until thickened.
  8. Serve hot, garnished with cilantro, green onions, and sesame seeds.

Notes

Fresh noodles matter; prep ahead to enhance flavors. Adjust spice levels as desired.