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Amal

Velvety Lemon Dream Cheesecake – No-Bake & Irresistible

This No-Bake Lemon Cheesecake is the perfect balance of zesty citrus, creamy texture, and a buttery biscuit base. Made with fresh lemon juice, velvety cream cheese, and a caramelized Lotus biscuit crust, this cheesecake is light, refreshing, and effortlessly delicious—without the need for an oven!
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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 –10 slices
Course: Dessert
Cuisine: International
Ingredients Method Notes

Ingredients
  

For the Base:
  • 250 g 2 cups Lotus biscuits, crushed
  • 100 g ½ cup melted butter
  • 40 ml 2 ½ tablespoons milk
For the Filling:
  • 400 g 14 oz cream cheese
  • 250 ml 1 cup heavy cream
  • 100 g ¾ cup powdered sugar
  • 60 ml ¼ cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract
  • 1 teaspoon gelatin powder optional, dissolved in 2 tablespoons hot water
For the Topping (Optional):
  • ½ cup whipped cream
  • Lemon slices for garnish
  • Lotus biscuit crumbs for garnish

Method
 

  1. Prepare the Base – In a bowl, mix the crushed Lotus biscuits with melted butter and milk. Press into the bottom of a springform pan and refrigerate for 15–20 minutes.
  2. Make the Filling – Beat the cream cheese and powdered sugar until smooth. Add lemon juice, lemon zest, and vanilla extract, mixing well.
  3. Whip the Cream – In a separate bowl, whip the heavy cream until soft peaks form. Fold it gently into the cream cheese mixture. If using gelatin, mix it in at this stage.
  4. Assemble & Chill – Pour the filling over the chilled base, smoothing the top. Cover and refrigerate for at least 4 hours or overnight for the best results.
  5. Garnish & Serve – Before serving, top with whipped cream, lemon slices, and biscuit crumbs. Slice and enjoy!

Notes

  • For a firmer texture, use gelatin, especially if serving in warm weather.
  • Let the cheesecake chill overnight for the best flavor and consistency.
  • Swap Lotus biscuits for graham crackers or digestive biscuits if desired.
  • Serve with a drizzle of lemon curd for extra citrus flavor.