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Arroz Verde (Green Rice Recipe)

Vibrant Arroz Verde Recipe: Elevate Your Meal Game

This Arroz Verde recipe brings together vibrant flavors and colors, making it a healthy and guilt-free addition to any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 15 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Lunch
Cuisine: Mexican
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

For the Rice
  • 2 tablespoons Avocado Oil Substitute with olive oil or coconut oil if desired.
  • 1 cup Lundberg Farms Long Grain White Rice Use any long grain white rice if unavailable.
For the Peppers
  • 1 Poblano Pepper Can substitute with green bell peppers for less spice.
  • 1 Jalapeño Pepper Remove seeds for a milder flavor or use serrano pepper for more heat.
For Flavor
  • 1 Chopped Onion Shallots can be used as a milder alternative.
  • 2 cloves Garlic Fresh garlic is recommended, but garlic powder works in a pinch.
For Freshness
  • 1 handful Cilantro Swap with parsley for a different flavor or omit if preferred.
  • 1 handful Parsley Can substitute with extra cilantro or omit if desired.
For Cooking Liquid
  • 3 cups Vegetable Broth Chicken broth can be used for a non-vegan option.
For Seasoning
  • Salt and Pepper Essential for seasoning; adjust to taste.
  • 1 tablespoon Lime Juice Fresh lime is preferred for the best flavor.

Equipment

  • Blender
  • Dutch oven
  • Fine Mesh Sieve

Method
 

Step-by-Step Instructions
  1. Rinse the rice under cold water in a fine mesh sieve until the water runs clear. Allow the rice to drain thoroughly.
  2. In a large Dutch oven, heat avocado oil over medium heat. Add the drained rice and toast it for about 10 minutes.
  3. Blend the poblano pepper, jalapeño pepper, onion, garlic, cilantro, parsley, and 3 cups of vegetable broth until smooth.
  4. Pour the blended herb mixture over the rice in the Dutch oven, add reserved broth, salt, and pepper, and stir well.
  5. Bring to a boil, then reduce to low heat and cover. Cook undisturbed for 15-17 minutes.
  6. After cooking, turn off the heat and let it rest covered for 15 minutes.
  7. Fluff the rice with a fork and drizzle with lime juice before serving.

Notes

Rinsing the rice thoroughly and avoiding stirring while cooking ensures fluffy Arroz Verde. Adjust peppers according to your spice preference.