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Paul

Watermelon Fries with Lime Drizzle: A Refreshing Treat!

A refreshing and healthy treat made from watermelon cut into fry shapes, drizzled with a zesty lime mixture.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Calories: 50
Ingredients Method Notes

Ingredients
  

  • 3 cups watermelon cut into fry-shaped pieces
  • 1 tablespoon lime juice
  • 1 teaspoon honey or agave syrup
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon chili powder optional
  • Fresh mint leaves for garnish optional

Method
 

  1. Start by cutting the watermelon into thick slices, then cut each slice into fry-shaped pieces. Aim for uniform thickness for even texture.
  2. In a small bowl, whisk together the lime juice and honey until well combined.
  3. Arrange the watermelon fries on a serving platter. Drizzle the lime mixture over the fries evenly.
  4. Sprinkle the sea salt and chili powder (if using) over the fries for an extra kick.
  5. Garnish with fresh mint leaves for a refreshing touch.
  6. Serve immediately or chill in the refrigerator for about 15 minutes before serving for a refreshing treat.

Notes

  • For a sweeter version, add a sprinkle of cinnamon or a dash of vanilla extract to the lime drizzle.
  • Try using different fruits like mango or pineapple cut into fry shapes for a fun twist.