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Amal

Whispers of Autumn – A Rustic Apple Pie Cake to Soothe the Soul

This comforting apple pie cake combines the moist tenderness of a simple cake with the flavor and charm of a classic apple pie. With apples folded into the batter and layered on top, every slice is rich with fall nostalgia and golden-baked warmth—no complicated techniques required.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8 -10 servings
Course: Dessert
Cuisine: European-inspired
Ingredients Method Notes

Ingredients
  

  • 2 apples 1 cut into small cubes, 1 into thin slices
  • 1 tablespoon sugar for apples
  • 2 eggs
  • A pinch of salt
  • 8 g 1 tsp vanilla sugar
  • 120 g 0.6 cup granulated sugar
  • 100 ml 1/2 cup vegetable oil
  • 130 ml 1/2 cup warm milk
  • 280 g 1.75 cups all-purpose flour
  • 16 g 2 tsp baking powder
  • 50 g raisins

Method
 

  1. Preheat your oven to 350°F (180°C). Grease and flour an 8- or 9-inch round cake pan.
  2. Peel and core both apples. Dice one apple into small cubes and slice the other into thin wedges. Toss the cubed apple with 1 tablespoon of sugar and set aside.
  3. In a large bowl, beat the eggs with a pinch of salt until light and frothy.
  4. Add the vanilla sugar and granulated sugar. Continue whisking until the mixture becomes pale and creamy.
  5. Pour in the vegetable oil and warm milk, mixing gently to combine.
  6. In a separate bowl, mix together the flour and baking powder. Gradually fold the dry ingredients into the wet mixture to form a smooth batter.
  7. Stir in the cubed, sugared apples and raisins.
  8. Pour the batter into the prepared pan. Arrange the thin apple slices on top in a circular or fanned pattern.
  9. Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean and the top is golden.
  10. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

  • Apple varieties: Tart apples like Granny Smith hold their shape and give a bright contrast to the sweetness. Sweeter varieties like Fuji or Honeycrisp also work beautifully.
  • Raisins optional: For extra moisture and a burst of sweetness, don’t skip the raisins. You can substitute with dried cranberries if desired.
  • Storage tip: Wrap tightly and store at room temperature for up to 3 days. Tastes even better the next day.
  • Serving suggestion: Dust with powdered sugar or serve warm with a scoop of vanilla ice cream.