White Chocolate Raspberry Bliss Bites: A Sweet Memory in Every Bite
Indulge in the White Chocolate Raspberry Bliss Bites, a dreamy no-bake treat that combines rich cheesecake, tart raspberries, and a silky white chocolate shell. Perfect for parties, gifting, or simply treating yourself to a bite of luxury!
Ingredients
For the Cheesecake Filling:
- 8 oz cream cheese softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup fresh raspberries mashed (or raspberry preserves)
For the White Chocolate Coating:
- 1 cup white chocolate chips or melting wafers
- 1 tablespoon coconut oil or shortening optional, for smoother melting
For Garnish:
- Freeze-dried raspberry powder or crushed freeze-dried raspberries
- White chocolate drizzle optional
Instructions
- Prepare the Cheesecake Filling – In a medium bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the mashed raspberries until well combined. Chill for 30 minutes to firm up.
- Form the Bites – Scoop about 1 tablespoon of the mixture and roll it into a ball. Place on a parchment-lined baking sheet and freeze for 1 hour to solidify.
- Melt the White Chocolate – In a microwave-safe bowl, melt white chocolate chips with coconut oil in 20-second intervals, stirring between each until smooth.
- Coat the Bites – Using a fork or toothpick, dip each frozen cheesecake ball into the melted white chocolate, ensuring full coverage. Let excess drip off before placing back on the baking sheet.
- Garnish & Set – While the chocolate is still wet, sprinkle with freeze-dried raspberry powder or drizzle with additional melted white chocolate. Refrigerate for at least 30 minutes to fully set.
Notes
- Store in an airtight container in the refrigerator for up to 5 days.
- Freeze for up to 1 month and thaw in the fridge before serving.
- For a variation, swap raspberries for strawberries or blueberries.
- Use high-quality white chocolate for the best taste and texture.