Wingstop Cajun Corn: Crispy, Bold Flavor for Your Cravings
Enjoy Wingstop Cajun Corn, a quick, flavorful snack with bold spices that’s perfect for gatherings.
Equipment
- Air fryer or oven
- Large pot
Ingredients
For the Corn
- 4 ears Corn on the Cob or thawed frozen corn
For the Coating
- 4 tbsp Butter or plant-based butter for dairy-free
- 2 tbsp Cajun Seasoning store-bought or homemade
- 1 tsp Garlic Powder or fresh garlic for stronger taste
- 1 tsp Paprika smoked paprika recommended
- to taste Salt
- to taste Pepper
- 2 tbsp Vegetable Oil for frying or roasting
Instructions
Cooking Instructions
- Preheat your air fryer or oven to 400°F (200°C). If frying, heat vegetable oil in a large pot over medium heat.
- Cut fresh corn on the cob into bite-sized pieces and pat them dry with paper towels.
- In a large mixing bowl, combine melted butter, Cajun seasoning, garlic powder, paprika, salt, and pepper. Toss the corn pieces in the mixture.
- If using an air fryer, cook the corn pieces in a single layer for about 15 minutes, shaking halfway through. For frying, fry until golden brown.
- Sprinkle more Cajun seasoning or squeeze fresh lime juice over the crispy corn before serving.
- Serve warm, on its own or with dipping sauces.
Notes
This recipe can be customized with different toppings and seasonings to suit your taste preferences.