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Yaki Udon Stir-Fry: Quick & Delicious Recipe You Need!

A quick and delicious Yaki Udon Stir-Fry recipe that combines udon noodles with fresh vegetables and savory sauces.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Japanese
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 8 ounces udon noodles
  • 2 tablespoons vegetable oil
  • 1 cup sliced bell peppers any color
  • 1 cup sliced carrots
  • 1 cup snap peas
  • 2 green onions chopped
  • 2 cloves garlic minced
  • 1 tablespoon ginger minced
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste
  • Sesame seeds for garnish optional

Method
 

  1. Cook the udon noodles according to package instructions. Drain and set aside.
  2. In a large skillet or wok, heat the vegetable oil over medium-high heat.
  3. Add the garlic and ginger, sautéing for about 30 seconds until fragrant.
  4. Add the sliced bell peppers, carrots, and snap peas to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
  5. Push the vegetables to the side of the skillet and add the cooked udon noodles.
  6. Pour the soy sauce, oyster sauce, and sesame oil over the noodles. Toss everything together until well combined and heated through, about 2-3 minutes.
  7. Season with salt and pepper to taste.
  8. Remove from heat and garnish with chopped green onions and sesame seeds if desired.

Notes

  • For a spicier version, add red pepper flakes or sriracha to taste.
  • You can also substitute the vegetables with any seasonal veggies you have on hand, such as broccoli or zucchini.