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Yaki Udon Stir-Fry: Quick & Delicious Recipe You Need!

Paul
A quick and delicious Yaki Udon Stir-Fry recipe that combines udon noodles with fresh vegetables and savory sauces.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Japanese
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • 8 ounces udon noodles
  • 2 tablespoons vegetable oil
  • 1 cup sliced bell peppers any color
  • 1 cup sliced carrots
  • 1 cup snap peas
  • 2 green onions chopped
  • 2 cloves garlic minced
  • 1 tablespoon ginger minced
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste
  • Sesame seeds for garnish optional

Instructions
 

  • Cook the udon noodles according to package instructions. Drain and set aside.
  • In a large skillet or wok, heat the vegetable oil over medium-high heat.
  • Add the garlic and ginger, sautéing for about 30 seconds until fragrant.
  • Add the sliced bell peppers, carrots, and snap peas to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
  • Push the vegetables to the side of the skillet and add the cooked udon noodles.
  • Pour the soy sauce, oyster sauce, and sesame oil over the noodles. Toss everything together until well combined and heated through, about 2-3 minutes.
  • Season with salt and pepper to taste.
  • Remove from heat and garnish with chopped green onions and sesame seeds if desired.

Notes

  • For a spicier version, add red pepper flakes or sriracha to taste.
  • You can also substitute the vegetables with any seasonal veggies you have on hand, such as broccoli or zucchini.
Keyword Delicious Recipe, quick recipe, Stir-Fry, Udon Noodles, Yaki Udon