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Yamitsuki Cabbage: Delight in This Crunchy Salad Recipe!

Yamitsuki Cabbage is a crunchy salad that combines fresh vegetables with a tangy dressing, perfect for a refreshing side dish.
Print Recipe
Prep Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salad
Cuisine: Japanese
Calories: 85
Ingredients Method Notes

Ingredients
  

  • 2 cups green cabbage finely shredded
  • 1 cup carrots julienned
  • 1/4 cup green onions chopped
  • 1/4 cup rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon sugar
  • 1 teaspoon grated ginger
  • 1 teaspoon garlic minced
  • 1 tablespoon sesame seeds

Method
 

  1. In a large bowl, combine the shredded cabbage, julienned carrots, and chopped green onions. Toss to mix well.
  2. In a separate small bowl, whisk together the rice vinegar, soy sauce, sesame oil, sugar, grated ginger, and minced garlic until the sugar is dissolved.
  3. Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
  4. Sprinkle sesame seeds on top and gently mix again.
  5. For best flavor, cover the bowl and refrigerate for at least 30 minutes before serving.

Notes

  • For added crunch, include sliced radishes or bell peppers in the salad.
  • Substitute honey for sugar for a different sweetness profile, or use a sugar substitute for a lower-calorie option.