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Yogurt Bread: Discover the Easy Recipe Today!

Yogurt Bread is a simple and delicious recipe that combines Greek yogurt and almond flour for a moist and flavorful loaf.
Print Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Bread
Cuisine: Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 2 cups plain Greek yogurt
  • 2 cups almond flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 2 large eggs
  • 1 teaspoon garlic powder optional
  • 1 teaspoon dried herbs optional

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.
  2. In a large mixing bowl, combine the Greek yogurt, almond flour, baking powder, baking soda, and salt. Mix until well combined.
  3. In a separate bowl, whisk together the olive oil and eggs until smooth. If using, stir in the garlic powder and dried herbs.
  4. Pour the egg mixture into the yogurt mixture and stir until fully incorporated. The batter will be thick.
  5. Transfer the batter to the prepared loaf pan, smoothing the top with a spatula.
  6. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Notes

  • For a sweeter version, add 2 tablespoons of honey or maple syrup to the batter.
  • You can mix in shredded cheese or chopped olives for added flavor and texture.