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Yufka Cheese Pie: A Comforting Delight for Every Occasion

This Yufka Cheese Pie is a perfect balance of crispy, flaky yufka dough and a creamy, savory cheese filling. With minimal ingredients and simple steps, it’s an easy recipe that’s full of flavor. Whether served as a snack, light lunch, or appetizer, this dish brings the warmth and comfort of Mediterranean flavors to your table.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 –6 servings
Course: Dessert
Cuisine: Mediterranean-Inspired
Ingredients Method Notes

Ingredients
  

  • 2 ready-rolled yufka sheets or phyllo dough
  • 2 eggs
  • 1 cup 250 g plain yogurt
  • 4 g salt about 1/2 tsp
  • 1/4 cup 50 ml vegetable oil
  • 1/4 bunch parsley finely chopped
  • 1 cup 150 g grated white cheese (like feta, mozzarella, or a mix)

Method
 

  1. Preheat the Oven: Preheat your oven to 180°C (350°F).
  2. Prepare the Yufka Layers: Place one sheet of yufka dough on a clean surface. Brush it lightly with vegetable oil.
  3. Mix the Filling: In a bowl, beat the eggs and mix them with yogurt, salt, parsley, and grated cheese until well combined.
  4. Assemble the Pie: Spread half of the yogurt mixture evenly over the first yufka sheet.
  5. Layer the Second Sheet: Lay the second sheet of yufka dough over the filling, then spread the remaining yogurt mixture on top.
  6. Shape and Coat: Fold the edges of the yufka dough inward to form a rectangular shape. Brush the top with more oil to achieve a golden, crispy finish.
  7. Bake: Place the pie in the preheated oven and bake for 30-35 minutes, or until the top is golden and the filling is set.

Notes

  • Yufka Substitutes: If you can't find yufka dough, phyllo dough works as a great alternative. Make sure to brush each layer with oil to prevent it from becoming too dry.
  • Filling Variations: Feel free to add sautéed vegetables, such as spinach or mushrooms, or even cooked chicken or ground meat to the filling for a heartier pie.
  • Freezing Tip: You can assemble the pie and freeze it before baking. To bake from frozen, add an extra 10-15 minutes of baking time.
  • Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven to restore the crispy texture.